Almond Banket

Prep Time:

1 hour + overnight chill time

Cook Time:

25 - 35 minutes at 400 degrees

Serves:

6 Servings

Level:

Advanced

About the Recipe

Great banket for parties. Requires a little time, but everyone will enjoy this special treat.

Ingredients

2 cups flour
½ cup ice water
½ lb. butter
Mix and chill overnight
½ lb. almond paste
1 egg + 1 extra yolk (save white for baking)
1 cup white sugar
½ teaspoon vanilla

Preparation

Step 1

Mix flour, water and butter like a pie crust. Place on wax paper and chill overnight.

Step 2

Mix almond paste, eggs, sugar and vanilla. Chill overnight.

Step 3

Divide almond paste mixture into 4 pieces.

Step 4

Roll dough into oblong pieces. Divide filling equally into each piece. Spread on top, then roll. Beat extra egg white until foamy. Brush top of each banket and sprinkle with sugar. Cut slits in top for baking.

Step 5

Sprinkle slivered almonds on top if desired.