Corn Casserole

Prep Time:

20 Minutes

Cook Time:

40 - 45 Minutes until golden brown

Serves:

10 - 12 Servings

Level:

Beginner

About the Recipe

Easy and delicious passing dish for everyday or parties.

2 eggs

1/3 cup vegetable oil

1/3 cup milk

2 tablespoons honey

1 14 oz. can cream style corn

1/2 up sour cream

2 boxes Jiffy corn muffin mix

1 cup shredded cheese

Step 1

Preheat oven to 400 degrees. Grease 9" x 9" backing dish.

Step 2

Whisk eggs and oil then milk and honey

Add corn, cheddar and sour cream.

Step 3

Stir in Jiffy mix. Mix until just combined.

Step 4

Pour into dish and place in oven.