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About the Recipe
Great savory side dish to compliment any meal.
Ingredients
2 cups hot milk
3 tablespoons butter cut into pieces
1 package Stove Top cornbread stuffing mix
1 cup frozen corn thawed
2 beaten eggs
1 green onion chopped
2 teaspoons sugar
Preparation
Step 1
Heat oven to 350 degrees.
Add milk to butter in a 1 1/2 quart casserole. Stir until butter is melted.
Step 2
Stir in remaining ingredients.
Step 3
Bake 45 minutes or until knife inserted in center comes out clean.
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