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About the Recipe
Delicious and health bran muffins. Full of fiber.

Ingredients
1 1/4 cups All Purpose Flour
1/2 cup sugar
1 tablespoon baking powder
1/4 teaspoon salt
2 cups Kellogg's All-Bran cereal
1 1/4 cups fat-free milk
1 egg
1/4 cup vegetable oil
Preparation
Step 1
Stir together flour, sugar, baking powder and salt. Set aside.
Step 2
In a large mixing bowl, combine cereal and milk. Let stand 2 minutes
or until cereal softens.
Step 3
Add egg and oil. Beat well. Add flour mixture, stirring only until combined.
Step 4
Portion evenly into twelve 2 1/2 inch muffin pan cups with paper liners.
Step 5 Bake at 400 degrees for 20 minutes or until golden brown.
Serve warm.
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