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About the Recipe
Best Mac and Cheese on the planet. Great for parties.
Ingredients
4 cups uncooked elbow macaroni pasta
½ cup butter
½ cup all-purpose flour
Salt and black pepper to taste
5 cups milk
4 cups shredded cheddar cheese
1 sleeve of crushed saltine crackers mixed with melted butter.
Preparation
Step 1
Pre-heat oven to 350 degrees.
Step 2
Cook pasta according to package instructions.
Step 3
In a large saucepan, over low heat, melt butter and blend in flour. Gradually stir in milk constantly stirring until rue thickens and begins to boil.
Step 4
Add cheese. Stir until cheese is melted.
Step 5
In a 3-quart casserole, stir together pasta and cheese sauce. Put finely crushed saltine cracker over entire mixture.
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